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Nurturing Body and Soul Through Kagoshima’s Cuisine
A restaurant that reflects the ingredients and culture rooted in this land through distinct aesthetic sensibilities. An extraordinary experience that delights all five senses awaits in each dining space, where French and Japanese cuisines showcase their unique approaches.
Restaurant "Lueur"
A Light That Connects
“Lueur” means “a soft, gentle light” in French. Each dish, each fleeting moment, is created with the hope that it becomes a warm light, gently connecting people to one another.The view that unfolds from the restaurant, the surrounding space, the rich bounty of Kagoshima, and the encounters shared between guests— Lueur is a place that brings all of these connections together.
Chef's Passion
Born in Kanagawa Prefecture, Chef Matsumoto learned French cuisine at globally recognized hotels in Yokohama, Yokosuka, and Kyoto at unprecedented speed. As a result, he became an executive chef 18 years into his career. His insatiable quest for cuisine fuses modern French cuisine and teppanyaki. The multi-talented chef will serve you a unique arrangements, using localingredients from Satsuma.
Lueur Gastronomie
The chef personally visits local producers to carefully select the finest ingredients from Kagoshima, complemented by tableware crafted by local artisans. With each element, we hope you will savor not only their distinct qualities, but also the character and climate from which they are born. Please indulge in each dish, thoughtfully created to connect our guests with these stories and sentiments.
Information
| Hours |
Dinner 5:30 PM / 7:30 PM (Two seatings) ※Close 10:00 PM |
|---|---|
| Seats | 20 seats |
| Allergy and pregnancy support | Available |
| Dress Code |
Smart casual Men wearing shorts or sandals may be refused entrance. Hotel guests may enjoy the experience in the loungewear provided in their rooms. |
Japanese Restaurant “Hajime”
瞬煌 “KIRAMEKI” —
A Momentary Spark of Brilliance
Experience creative Japanese cuisine that celebrates the beauty of the present moment.
Each dish is a harmonious fusion of the chef’s inspiration and the finest ingredients sourced on the day.
Savor not only the flavors, but also the once-in-a-lifetime encounters that make every visit truly unique.
Message from the Chef
Executive Chef Hiroyuki Kitano polished his skills at prestigious Japanese restaurants in Kyoto, Kobe, Chiba, and Tokyo. We welcome you to the culmination of his life’s work in Ibusuki. An artisan of Japanese cuisine, he excels in elegant dishes using local Kagoshima ingredients.
Indulge in a transcendent array of beautifully presented and inventive Japanese cuisine.
Our culinary team masterfully blends traditional artistry with modern techniques, showcasing the finest seasonal ingredients in every dish.
Information
| Hours | 18:00～22:00 (Last admission at 19:30) |
|---|---|
| Seats |
8 seats (counter), 4 seats (private room) |
| Allergy Support | Available |
Breakfast
A breakfast that continues the story begun at dinner.
After an evening that satisfies the soul, the morning offers a simpler menu to gently nourish the body.
In the softness of a waking morning, our French and Japanese chefs bring thoughtful creativity to each dish, offering a live and engaging breakfast experience.
*Please note that breakfast menus are curated to complement your selected dinner course.
