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Local and seasonal ingredients
French and teppanyaki made with brand-name ingredients from Satsuma.
Enjoy the seasonal dishes while gazing the view outside from the restaurant window.
Local production for local consumption
We carefully select fresh, reliable, and safe ingredients and prioritize local products.
Know your ingredients
- Vegetables and fruits sent directly from contracted farmers
- Mangos grown using geothermal heat (steam) from Ibusuki and adjusted to the appropriate temperature
- Mushrooms cultivated in fungus beds without pesticides
- "Ibusuki Onsen Black Garlic" is packed with flavor and nutrition
- Ice-cold cured raw eggs "-1°C" from Soo City, Kagoshima Prefecture
- Completely additive-free bacon and sausage made from high-quality Nanshu Kurobuta pork using authentic German techniques
French Restaurant "Céleste"
Chef's Passion
We strive to carefully use ingredients and specialties grown from the rich and vast environment of Kagoshima and thoughtfully serve with a warm hospitality (Satsuma-style French).
We use eel from Osumi, tuna from off the coast of Yakushima, Satsuma Chicken, eggs from local chicken farm, Kurobuta bacon and white sausage from Nanshu Farm, Kagoshima Black Beef, and fresh fish from off the coast of Kagoshima to enjoy the seasons through our meal.
Information
| Hours |
18:00 - 22:00 (Last admission at 19:30) Breakfast 7:00 - 9:30 (Last admission at 8:30) |
|---|---|
| Seats | 30 seats |
| Allergy and pregnancy support | Available |
| Dress Code |
Smart casual *Men wearing shorts or sandals may not be allowed to enter. |
Teppanyaki Restaurant "Michi"
Chef's Passion
We are sure that you will be very satisfied with this hearty course using local ingredients, such as seafood from off the coast of Kagoshima and top grade A5-rank Kagoshima Black Beef. All of our staff members are working hard every day to make your stay enjoyable with a smile. We look forward to seeing you.
Many people think of pork when they think of Kagoshima, but Kagoshima Black Beef has high enough quality to become the best beef in Japan. Please enjoy the rich aroma and flavor of the A5-rank Kagoshima Black Beef.
Information
| Hours | 18:00 - 22:00 (Last admission at 19:30) |
|---|---|
| Seats | 10 seats |
| Allergy and pregnancy support | Available |
Breakfast
Enjoy the chef's special French-style breakfast.
*Picnic breakfast is also available.
Picnic breakfast
You can take a walk around the property and enjoy a picnic-style meal at your favorite spot. Enjoy a relaxing moment with the view of Ibusuki City and Kagoshima Bay.
| Menu | Chicken sandwich (can be changed to a mixed sandwich) / Gratin / Potato and Sausage / Salad / Seasonal Soup / Fruit / Yogurt |
|---|
